The cherries, cleaned and washed, I put them in a bowl with a kilogram of sugar and lemon juice. I left them overnight, covered, cold. The juice obtained was mixed with the rest of the sugar and I put it on the fire until it dissolved completely. I then added the cherries and let them boil on the right heat, without stirring, until the composition was bound.
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I mixed the flour with the sugar and 250 ml of cold milk, I boiled the rest of the milk. When it is close to boiling, add the milk flour and mix gently so that no lumps form. We keep it on the fire for a few minutes until it becomes a good pudding. Let cool, covering the pan with foil, so as not to crust.
these days I would have eaten a burnt sugar cream so I fulfilled my wish and I didn't stop to think and I started working5 eggs1 liter of milk250 g sugar6 tablespoons sugar for vanilla caramel shell from an orangePortions: -Time preparation: less than 15 minutes RECIPE PREPARATION Burnt sugar cream: Caramelize the sugar and spread it very well on the form in which we make the cream.
I really like beans, that's why the first slowcooker dish was a bean stew. dafino small branch of dried thyme Portions: 6 Preparation time: over 120 minutes RECIPE PREPARATION Bean stew in slowcooker Crock-Pot: I put the beans in cold water soaked from evening until morning.
Separate the egg whites from the yolks. Milk chocolate is crushed / cut into small pieces and is thus prepared for incorporation into muffins. Put the muffin tins in the special tray. Mix the butter with the sugar and the spoon of cocoa. Add, one by one, the yolks one by one. Beat the egg whites / mix well with the vanilla and incorporate, little by little, in the composition with the yolks.
Wonderful combination: cucumbers with yogurt and garlic! 2 large fresh cucumbers or 5 small1 small yogurt of 125 g2 cloves of garlic1 / 2 link drizzle, ground pepper Portions: -Cooking time: less than 15 minutes RECIPE PREPARATION Cucumber salad: Cucumbers are clean, cut into rounds and place in a bowl.
Top with egg whites and walnuts: Mix the egg whites with a pinch of salt well, then add the sugar and continue to mix until you get a firm meringue. Sift flour, cocoa and add walnuts, then slowly move from bottom to top incorporating dry ingredients. We line the tray with baking paper (tray size 34/22 cm) we spread the composition in the tray and we put the tray in the preheated oven at 180 degrees C, it is ready when it passes the toothpick test (I spoke it a bit, but it straightens from the knife) .
1 black bread400 g mozzarella100 g kalamata olives4 medium tomatoes300 g whole mushrooms in a jar2 cloves garlic, pepper, dried basilPortions: 4Preparation time: less than 30 minutes RECIPE PREPARATION Bruschetta: I cut the bread into slices, I took out the olives, I cut the tomatoes and mozzarella into thin slices, the mushrooms and the garlic in half.
For the stew: because I used frozen meat, it was necessary to leave the meat thawed in the refrigerator from evening until morning. Wash the meat, peel it, cut it into larger pieces and dry it with paper towels. Season with salt, pepper and spices. Give the pieces of meat through white flour.
Servings: 20 Preparation time: less than 60 minutes RECIPE PREPARATION Dessert biscuit salami: Crush the biscuits and put them in a bowl. The rest of the ingredients are boiled until the margarine melts. At the end, the rum essence is added. This composition, while still hot, is poured over the crushed biscuits.
Mix the butter with the sugar, just enough to get a frothy consistency. Then add the grated peel and orange juice, ginger and cinnamon. Homogenize and put the baking powder extinguished with a tablespoon of milk and gradually incorporate the flour, previously sifted. Knead the dough until it becomes non-sticky, wrap it with cling film and keep it cold for about an hour.
In Bistrita, we make tochitura, but most often in a different way than the one I present here. My mother frys the meat and sausage smoked in lard and at the end she adds plenty of mutton. .My husband and child prefer the tochitura that I make because they like a little sauce and do not like sheep's cheese.
For the base I used part of the dough I made for the Moldovan cake. Filling: The yolks are mixed with the sugar until they become like a cream. Add cocoa, milk and starch. After everything has been homogenized, put the pot on low heat (or in a sea bath) and stir continuously until it starts to thicken.
Heat the oil in a pan and add the diced zucchini. Fry for 5 minutes, stirring often, until they begin to soften, then add the diced tomatoes and crushed garlic. Leave it on the fire for a few more minutes. Make two depressions where you add eggs and leave for 5 minutes with a covered lid.
We wash and clean the liver of skins, then we put it to boil. We cut the onion finely, we put the carrot and the parsnip on the grater, we live the pepper in small cubes and we put them all in a heat-resistant bowl, in which we put enough oil to cover the bottom, we put the rice over it. After the liver has boiled, we take it out of the water in which it boiled and we will put it over the rice as well.
Portions: -Cooking time: less than 60 minutes RECIPE METHOD Winter salad: Peel the potatoes, leave them to cool, clean and cut them into cubes. Peel the carrot and boil it, then cut it into cubes. Cucumbers and donut cut into cubes. Put the vegetables in a bowl and mix carefully; season.
The vegetables are cleaned, washed and diced, fried in a little oil and water, in a tall bowl of approx. 4000 ml, until they become translucent, season with salt, pepper and paprika, then add water and leave to boil over low heat. Meanwhile, we prepare the peppers. Peel the onion and carrot, then grate them finely.
It is such a good and consistent food. I thought carefully before making this combination, because I thought not to fail with it, not to displease my family, but it was to everyone's liking.2 small jars of chopped mushrooms5 suitable potatoes1 onion2 green onions2 carrots300 gr peeled tomatoes in tomato juice, sweet pepper peppercorns3 tablespoons oil1 tablespoon tomato paste green parsley Portions: 4 Preparation time: less than 90 minutes RECIPE PREPARATION Mushroom food with potatoes: Wash the mushrooms well and drain them.