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Strawberry roll

Strawberry roll


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countertop - Mix the egg whites with a pinch of salt. Separately mix the yolks with the sugar until it melts and pour over the egg whites. Mix and add in the rain flour mixed with baking powder. Grease a tray (I used the stove tray) with oil and line it with flour and turn the top composition over. Put in the preheated oven for about 15 minutes (or we can do the toothpick test). Remove the hot top and roll it in a damp towel.

Cream - Mix the cheese with the sugar and essence. Add the tablespoons of cocoa and cappuccino. Gradually add the whipped cream and butter. Put the cream in the fridge for about 30 minutes.

We open the top and grease it with cream cheese and put a row of strawberries on top in the middle. And we run holding strawberries in the middle inside.

Pour the chocolate icing on top and serve



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