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The Iconic Everything Bagel Gets a Dessert Makeover

The Iconic Everything Bagel Gets a Dessert Makeover


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Is The Everything Doughnut the New Rainbow Bagel?

The savory doughnut has received mixed feedback thus far.

Is this the answer to the sweet versus savory breakfast dilemma?

The Doughnut Project, which boasts other unique creations such as a beet ricotta and olive oil and black pepper doughnut, has unveiled its newest creation that’s taking NYC by storm: The Everything Doughnut.

The Everything Doughnut is a yeast doughnut with a sweet cream cheese glaze, topped with oven-roasted black sesame seeds, garlic, poppy seeds, pepitas, and sea salt, according to Gothamist.

Troy Neal, cofounder of The Doughnut Project, tells Gothamist, “People are already arguing about it, which I think is wonderful. I knew we kind of hit a chord a little bit because not everybody's on board, or they're a little skeptical about what it's going to be like. Our idea is to straddle that fence between the salty and the sweet and this was one that definitely does that.”

Cofounder Leslie Polizzotto, says, “The Everything Doughnut is the one in the box for someone who doesn't like a sweet doughnut. If you bring a box of doughnuts to work there's always someone who isn't going to eat a sweet doughnut but this may fill that niche.”


15 Fresh Recipes Featuring Basil&mdashThat Don't Include Tomatoes!

Basil is the quintessential summer herb whose strong aromas and complex flavors are concentrated in its tender and deliciously delicate leaves. There is the famous and tall Genovese basil, whose generously-sized green leaves are most often used in pesto the dark, contrasting opulence of sweet purple basil, which looks wonderful scattered across ripe slices of yellow peach the anise-perfumed Thai basils that add an undertow of quick and seasonal authenticity to a summer stir fry and the diminutive but intense Greek basils whose petite leaves provide sparkle and vivacity in an otherwise ordinary fruit salad.

Despite basil's range of flavor and form, the herb is often relegated to a predictable pairing with tomatoes. While we love tomatoes and this classic combination (in its multitude of interpretations), we love basil in more unexpected dishes, too. It deserves more.

Basil coaxes surprising nuances from diverse foods, enhancing diary, grains, fruit, vegetables, and meat. The herb also knows how to make a summer libation sing with flavor. Last but not least, basil adds layers of complexity to dishes and this versatile herb is switches effortlessly between sweet and savory.

Not convinced, yet? Pressed for time? Crush some basil and summer fruit and top with sparkling cold lemon soda stir basil into a bowlful of comforting spicy rice transform asparagus into a main event with an intensely lemony egg yolk and basil dressing and make the most of fleeting summer produce by combining sweet corn and basil in a rich ice cream. Or simply perfume a carafe of table water with a few sprigs of basil an hour before dinner.

Read on to find 15 delicious recipes for basil with no tomatoes!


15 Fresh Recipes Featuring Basil&mdashThat Don't Include Tomatoes!

Basil is the quintessential summer herb whose strong aromas and complex flavors are concentrated in its tender and deliciously delicate leaves. There is the famous and tall Genovese basil, whose generously-sized green leaves are most often used in pesto the dark, contrasting opulence of sweet purple basil, which looks wonderful scattered across ripe slices of yellow peach the anise-perfumed Thai basils that add an undertow of quick and seasonal authenticity to a summer stir fry and the diminutive but intense Greek basils whose petite leaves provide sparkle and vivacity in an otherwise ordinary fruit salad.

Despite basil's range of flavor and form, the herb is often relegated to a predictable pairing with tomatoes. While we love tomatoes and this classic combination (in its multitude of interpretations), we love basil in more unexpected dishes, too. It deserves more.

Basil coaxes surprising nuances from diverse foods, enhancing diary, grains, fruit, vegetables, and meat. The herb also knows how to make a summer libation sing with flavor. Last but not least, basil adds layers of complexity to dishes and this versatile herb is switches effortlessly between sweet and savory.

Not convinced, yet? Pressed for time? Crush some basil and summer fruit and top with sparkling cold lemon soda stir basil into a bowlful of comforting spicy rice transform asparagus into a main event with an intensely lemony egg yolk and basil dressing and make the most of fleeting summer produce by combining sweet corn and basil in a rich ice cream. Or simply perfume a carafe of table water with a few sprigs of basil an hour before dinner.

Read on to find 15 delicious recipes for basil with no tomatoes!


15 Fresh Recipes Featuring Basil&mdashThat Don't Include Tomatoes!

Basil is the quintessential summer herb whose strong aromas and complex flavors are concentrated in its tender and deliciously delicate leaves. There is the famous and tall Genovese basil, whose generously-sized green leaves are most often used in pesto the dark, contrasting opulence of sweet purple basil, which looks wonderful scattered across ripe slices of yellow peach the anise-perfumed Thai basils that add an undertow of quick and seasonal authenticity to a summer stir fry and the diminutive but intense Greek basils whose petite leaves provide sparkle and vivacity in an otherwise ordinary fruit salad.

Despite basil's range of flavor and form, the herb is often relegated to a predictable pairing with tomatoes. While we love tomatoes and this classic combination (in its multitude of interpretations), we love basil in more unexpected dishes, too. It deserves more.

Basil coaxes surprising nuances from diverse foods, enhancing diary, grains, fruit, vegetables, and meat. The herb also knows how to make a summer libation sing with flavor. Last but not least, basil adds layers of complexity to dishes and this versatile herb is switches effortlessly between sweet and savory.

Not convinced, yet? Pressed for time? Crush some basil and summer fruit and top with sparkling cold lemon soda stir basil into a bowlful of comforting spicy rice transform asparagus into a main event with an intensely lemony egg yolk and basil dressing and make the most of fleeting summer produce by combining sweet corn and basil in a rich ice cream. Or simply perfume a carafe of table water with a few sprigs of basil an hour before dinner.

Read on to find 15 delicious recipes for basil with no tomatoes!


15 Fresh Recipes Featuring Basil&mdashThat Don't Include Tomatoes!

Basil is the quintessential summer herb whose strong aromas and complex flavors are concentrated in its tender and deliciously delicate leaves. There is the famous and tall Genovese basil, whose generously-sized green leaves are most often used in pesto the dark, contrasting opulence of sweet purple basil, which looks wonderful scattered across ripe slices of yellow peach the anise-perfumed Thai basils that add an undertow of quick and seasonal authenticity to a summer stir fry and the diminutive but intense Greek basils whose petite leaves provide sparkle and vivacity in an otherwise ordinary fruit salad.

Despite basil's range of flavor and form, the herb is often relegated to a predictable pairing with tomatoes. While we love tomatoes and this classic combination (in its multitude of interpretations), we love basil in more unexpected dishes, too. It deserves more.

Basil coaxes surprising nuances from diverse foods, enhancing diary, grains, fruit, vegetables, and meat. The herb also knows how to make a summer libation sing with flavor. Last but not least, basil adds layers of complexity to dishes and this versatile herb is switches effortlessly between sweet and savory.

Not convinced, yet? Pressed for time? Crush some basil and summer fruit and top with sparkling cold lemon soda stir basil into a bowlful of comforting spicy rice transform asparagus into a main event with an intensely lemony egg yolk and basil dressing and make the most of fleeting summer produce by combining sweet corn and basil in a rich ice cream. Or simply perfume a carafe of table water with a few sprigs of basil an hour before dinner.

Read on to find 15 delicious recipes for basil with no tomatoes!


15 Fresh Recipes Featuring Basil&mdashThat Don't Include Tomatoes!

Basil is the quintessential summer herb whose strong aromas and complex flavors are concentrated in its tender and deliciously delicate leaves. There is the famous and tall Genovese basil, whose generously-sized green leaves are most often used in pesto the dark, contrasting opulence of sweet purple basil, which looks wonderful scattered across ripe slices of yellow peach the anise-perfumed Thai basils that add an undertow of quick and seasonal authenticity to a summer stir fry and the diminutive but intense Greek basils whose petite leaves provide sparkle and vivacity in an otherwise ordinary fruit salad.

Despite basil's range of flavor and form, the herb is often relegated to a predictable pairing with tomatoes. While we love tomatoes and this classic combination (in its multitude of interpretations), we love basil in more unexpected dishes, too. It deserves more.

Basil coaxes surprising nuances from diverse foods, enhancing diary, grains, fruit, vegetables, and meat. The herb also knows how to make a summer libation sing with flavor. Last but not least, basil adds layers of complexity to dishes and this versatile herb is switches effortlessly between sweet and savory.

Not convinced, yet? Pressed for time? Crush some basil and summer fruit and top with sparkling cold lemon soda stir basil into a bowlful of comforting spicy rice transform asparagus into a main event with an intensely lemony egg yolk and basil dressing and make the most of fleeting summer produce by combining sweet corn and basil in a rich ice cream. Or simply perfume a carafe of table water with a few sprigs of basil an hour before dinner.

Read on to find 15 delicious recipes for basil with no tomatoes!


15 Fresh Recipes Featuring Basil&mdashThat Don't Include Tomatoes!

Basil is the quintessential summer herb whose strong aromas and complex flavors are concentrated in its tender and deliciously delicate leaves. There is the famous and tall Genovese basil, whose generously-sized green leaves are most often used in pesto the dark, contrasting opulence of sweet purple basil, which looks wonderful scattered across ripe slices of yellow peach the anise-perfumed Thai basils that add an undertow of quick and seasonal authenticity to a summer stir fry and the diminutive but intense Greek basils whose petite leaves provide sparkle and vivacity in an otherwise ordinary fruit salad.

Despite basil's range of flavor and form, the herb is often relegated to a predictable pairing with tomatoes. While we love tomatoes and this classic combination (in its multitude of interpretations), we love basil in more unexpected dishes, too. It deserves more.

Basil coaxes surprising nuances from diverse foods, enhancing diary, grains, fruit, vegetables, and meat. The herb also knows how to make a summer libation sing with flavor. Last but not least, basil adds layers of complexity to dishes and this versatile herb is switches effortlessly between sweet and savory.

Not convinced, yet? Pressed for time? Crush some basil and summer fruit and top with sparkling cold lemon soda stir basil into a bowlful of comforting spicy rice transform asparagus into a main event with an intensely lemony egg yolk and basil dressing and make the most of fleeting summer produce by combining sweet corn and basil in a rich ice cream. Or simply perfume a carafe of table water with a few sprigs of basil an hour before dinner.

Read on to find 15 delicious recipes for basil with no tomatoes!


15 Fresh Recipes Featuring Basil&mdashThat Don't Include Tomatoes!

Basil is the quintessential summer herb whose strong aromas and complex flavors are concentrated in its tender and deliciously delicate leaves. There is the famous and tall Genovese basil, whose generously-sized green leaves are most often used in pesto the dark, contrasting opulence of sweet purple basil, which looks wonderful scattered across ripe slices of yellow peach the anise-perfumed Thai basils that add an undertow of quick and seasonal authenticity to a summer stir fry and the diminutive but intense Greek basils whose petite leaves provide sparkle and vivacity in an otherwise ordinary fruit salad.

Despite basil's range of flavor and form, the herb is often relegated to a predictable pairing with tomatoes. While we love tomatoes and this classic combination (in its multitude of interpretations), we love basil in more unexpected dishes, too. It deserves more.

Basil coaxes surprising nuances from diverse foods, enhancing diary, grains, fruit, vegetables, and meat. The herb also knows how to make a summer libation sing with flavor. Last but not least, basil adds layers of complexity to dishes and this versatile herb is switches effortlessly between sweet and savory.

Not convinced, yet? Pressed for time? Crush some basil and summer fruit and top with sparkling cold lemon soda stir basil into a bowlful of comforting spicy rice transform asparagus into a main event with an intensely lemony egg yolk and basil dressing and make the most of fleeting summer produce by combining sweet corn and basil in a rich ice cream. Or simply perfume a carafe of table water with a few sprigs of basil an hour before dinner.

Read on to find 15 delicious recipes for basil with no tomatoes!


15 Fresh Recipes Featuring Basil&mdashThat Don't Include Tomatoes!

Basil is the quintessential summer herb whose strong aromas and complex flavors are concentrated in its tender and deliciously delicate leaves. There is the famous and tall Genovese basil, whose generously-sized green leaves are most often used in pesto the dark, contrasting opulence of sweet purple basil, which looks wonderful scattered across ripe slices of yellow peach the anise-perfumed Thai basils that add an undertow of quick and seasonal authenticity to a summer stir fry and the diminutive but intense Greek basils whose petite leaves provide sparkle and vivacity in an otherwise ordinary fruit salad.

Despite basil's range of flavor and form, the herb is often relegated to a predictable pairing with tomatoes. While we love tomatoes and this classic combination (in its multitude of interpretations), we love basil in more unexpected dishes, too. It deserves more.

Basil coaxes surprising nuances from diverse foods, enhancing diary, grains, fruit, vegetables, and meat. The herb also knows how to make a summer libation sing with flavor. Last but not least, basil adds layers of complexity to dishes and this versatile herb is switches effortlessly between sweet and savory.

Not convinced, yet? Pressed for time? Crush some basil and summer fruit and top with sparkling cold lemon soda stir basil into a bowlful of comforting spicy rice transform asparagus into a main event with an intensely lemony egg yolk and basil dressing and make the most of fleeting summer produce by combining sweet corn and basil in a rich ice cream. Or simply perfume a carafe of table water with a few sprigs of basil an hour before dinner.

Read on to find 15 delicious recipes for basil with no tomatoes!


15 Fresh Recipes Featuring Basil&mdashThat Don't Include Tomatoes!

Basil is the quintessential summer herb whose strong aromas and complex flavors are concentrated in its tender and deliciously delicate leaves. There is the famous and tall Genovese basil, whose generously-sized green leaves are most often used in pesto the dark, contrasting opulence of sweet purple basil, which looks wonderful scattered across ripe slices of yellow peach the anise-perfumed Thai basils that add an undertow of quick and seasonal authenticity to a summer stir fry and the diminutive but intense Greek basils whose petite leaves provide sparkle and vivacity in an otherwise ordinary fruit salad.

Despite basil's range of flavor and form, the herb is often relegated to a predictable pairing with tomatoes. While we love tomatoes and this classic combination (in its multitude of interpretations), we love basil in more unexpected dishes, too. It deserves more.

Basil coaxes surprising nuances from diverse foods, enhancing diary, grains, fruit, vegetables, and meat. The herb also knows how to make a summer libation sing with flavor. Last but not least, basil adds layers of complexity to dishes and this versatile herb is switches effortlessly between sweet and savory.

Not convinced, yet? Pressed for time? Crush some basil and summer fruit and top with sparkling cold lemon soda stir basil into a bowlful of comforting spicy rice transform asparagus into a main event with an intensely lemony egg yolk and basil dressing and make the most of fleeting summer produce by combining sweet corn and basil in a rich ice cream. Or simply perfume a carafe of table water with a few sprigs of basil an hour before dinner.

Read on to find 15 delicious recipes for basil with no tomatoes!


15 Fresh Recipes Featuring Basil&mdashThat Don't Include Tomatoes!

Basil is the quintessential summer herb whose strong aromas and complex flavors are concentrated in its tender and deliciously delicate leaves. There is the famous and tall Genovese basil, whose generously-sized green leaves are most often used in pesto the dark, contrasting opulence of sweet purple basil, which looks wonderful scattered across ripe slices of yellow peach the anise-perfumed Thai basils that add an undertow of quick and seasonal authenticity to a summer stir fry and the diminutive but intense Greek basils whose petite leaves provide sparkle and vivacity in an otherwise ordinary fruit salad.

Despite basil's range of flavor and form, the herb is often relegated to a predictable pairing with tomatoes. While we love tomatoes and this classic combination (in its multitude of interpretations), we love basil in more unexpected dishes, too. It deserves more.

Basil coaxes surprising nuances from diverse foods, enhancing diary, grains, fruit, vegetables, and meat. The herb also knows how to make a summer libation sing with flavor. Last but not least, basil adds layers of complexity to dishes and this versatile herb is switches effortlessly between sweet and savory.

Not convinced, yet? Pressed for time? Crush some basil and summer fruit and top with sparkling cold lemon soda stir basil into a bowlful of comforting spicy rice transform asparagus into a main event with an intensely lemony egg yolk and basil dressing and make the most of fleeting summer produce by combining sweet corn and basil in a rich ice cream. Or simply perfume a carafe of table water with a few sprigs of basil an hour before dinner.

Read on to find 15 delicious recipes for basil with no tomatoes!



Comments:

  1. Kazrar

    Today, I signed up specifically to join the discussion.

  2. Elric

    I mean you are wrong. Enter we'll discuss. Write to me in PM.

  3. Wheatley

    And everything, and variants?

  4. Moogubar

    What interesting phrase



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