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Well, after so much meat, it's time for vegetables. Simple and tasty;)
- broccoli a bouquet,
- cauliflower a small piece,
- carrot one piece,
- kapia peppers a piece,
- a piece of zucchini,
- iodized salt,
- freshly ground pepper,
Preparation time: less than 60 minutes
HOW TO PREPARE THE RECIPE Vegetables at Zepter:
The vegetables are cleaned, washed, chopped, seasoned with spices, then artistically placed in the wonderful Zepter dish, covered and left on low heat until the heat control reaches the green area. approx. 15 minutes. At this point the fire is stopped and left to cook, without fire, as. 30 minutes, until the indicator on the thermal control reaches the brown area. The vegetables retain their taste, a little crunchy but tasty. Good luck and good luck!