The latest recipes

Breakfast rolls with eggs, bacon and sausage

Breakfast rolls with eggs, bacon and sausage

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Beat the egg whites together with the egg, yogurt, pepper and onion. They cook like scrambled eggs. Leave to cool.

The sausage is cut into slices.

Place a sheet of dough with one of the corners facing us. Place 3 slices of bacon near the center of the sheet. Place pieces of egg on top and slices of sausage, then bring the elbow from us to the center, covering the filling, then the left and right corner, making sure that the filling is completely covered with dough. Roll once, grease the dough with a little water and continue rolling until the end.

They can be fried in an oil bath for 5-7 minutes until they turn golden or they can be greased with oil and baked in a preheated oven at 200 degrees Celsius for 10-15 minutes.


  1. Nikokree

    Thanks for an explanation. I did not know it.

  2. Maelisa

    I'm already using

  3. Ruodrik

    Understandably, thank you for their assistance in this matter.

  4. Hristun

    Thanks to Afur for a great post. I read it very carefully and learned a lot of value for myself.

  5. Arnou

    a curious question

Write a message