I’ve been wrist deep in the business end of chickens all week. I’m on a quest to determine the best way to achieve perfect deep, golden, crispy skin, both for our everyday roast chickens and also for that bird of all birds — the Thanksgiving turkey.Why? A well-roasted bird makes an undeniably beautiful presentation on your holiday table.
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.Photography Credit:Elise BauerAlso known as celeriac remoulade, this celery root salad is a refreshing accompaniment to seafood dishes and very easy to make. Celery root looks like a giant turnip, but tastes more like a cross between celery and jicama.
This post is brought to you in partnership with Mission Foods.Show of hands — who is here to watch the game…. ok, now, who is here for the food?! Yup, that’s about what we figured.Not to say you can’t enjoy all the touch downs, field goals, and extra points happening on the screen, but what’s the point of getting together to watch the game if there’s not a huge buffet of food involved?
Merry Christmas 2013 from Our Site!Photography Credit:Elise Bauer♫ O Tannenbaum, O Tannenbaum … ♪Dear readers,Another year has come and gone. Once again our families gather to enjoy each other’s presence and to celebrate the season of peace, hope, and joy. Thank you for keeping us company this year, as we’ve experimented in the kitchen, doing our best to create meals worthy of our efforts and yours.
We’ve been talkin’ mushrooms here at Our Site lately: how to select and store them, plus how to prep them. Now it’s time to get cooking! If you have a full or partial carton of mushrooms you’d like to tackle, these recipes won’t disappoint.RecipesWant groceries delivered to your door?Shop the ingredients for these recipes right here!